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Thursday, October 17, 2013

posted Oct 17, 2013, 7:12 AM by hillerp@manistee.org
Brethren/Middle School
KND Elementary
Announcements
October 17, 2013

All School:

There will be a donation box at tomorrow night's home football game vs. MCC for the "Make a Difference Day"
food drive.  Pleas bring a can or box of non-perishable food & help out our local food pantry.

Congratulations to the following students - they were the winners of a "Got Milk?" t-shirt for lucky tray day, 
Tuesday, October 15th.
Elementary: Kirsten Scholl & Landon Greene
Middle School: Caleb McWain
High School: Marylou Sears
Students - eat school lunch and you may be a lucky tray day winner this week.

Beef jerky sticks are in.  The sale of these popular snack sticks help pay for the 3rd grade spring trip to 
Mackinac Island.  They sell for $1.00!  Please help support our 3rd grade classrooms.


High School:

Students are NOT allowed to go down to the elementary wing to buy jerky sticks.  

Middle School:

MS students should not be in the elementary wing to buy jerky sticks.  You will have to find a 3rd grade 
student in your hallway before or after school.

Elementary:

Congratulations to our "little" Bobcat paw winners for the week of 10/7 - 10/11 2013
KP:  Layla Agster                                   3T:  Ella Bladzik
KG:  Damian Snow                                3B:  Ava Richardson
1H:  Kadence Delore                            4P:  Mico Wilson
1M:  Brookelynn Perry                         5R:  Harley Bunting
2C:  Abigail Kissling                              5B:  Skylar Wojciechowski
2A:  Madisyn Parks

Staff:

Thanks for supporting the 3rd grade jerky sticks sale.  Individual teachers may request a box to sell to student 
in their room.  Third graders will serve as "sales reps" to deliver and pick up boxes and money as needed.
Contact Tompke or Bradford to set this up.

There is also a box of jerky sticks and a basket of healthy granola/snack bars in the teachers' lounge for $1.00
each.  These are self-serve and proceeds go towards our Mackinac trip.

LUNCH MENU: Cheese quesadillas, refried beans, mixed garden salad/dressing, pineapple & milk OR..... 
2nd choice - Chef's salad/dressing, chicken noodle soup, breadstick, fresh fruit/veggies & milk

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